Project 50 toddler snacks by an #avgmom No 8. Banana Whole wheat pancakes 

This banana whole wheat pancake is both nutritious and healthy.

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My whole wheat banana pancake recipe 

This one is a favourite for a late sunday breakfast and another hit with the tiny tot and his dad. All three of us love these pancakes and they smell awesome too
2 cups whole wheat flour

 1.5 cup milk 

2 eggs 

 1/2 cup melted butter 

1 pinch of salt

1tsp sugar 

1 tap Cinnamon powder 

1 ripe banana (mashed) 

1tsp baking powder 

Method: 

Mix all to form a semi runny batter, you can increase the amount of milk if required

 Grease a flat pan and scoop out one ladle full of the batter to form round pancakes. 

Flip the pancake once it is browned on one side, it takes a little more effort than refined flour pancakes, but it is not that hard either (since I am not using refined flour the batter is not that light). 

Serve with maple syrup, condensed milk, chocolate syrup or fresh fruits ( whatever you prefer) .

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