This one is a favourite for a late sunday breakfast and another hit with the tiny tot and his dad. All three of us love these pancakes and they smell awesome too
2 cups whole wheat flour
1.5 cup milk
1/2 cup melted butter
1 pinch of salt
1 tap Cinnamon powder
1 ripe banana (mashed)
1tsp baking powder
Mix all to form a semi runny batter, you can increase the amount of milk if required
Grease a flat pan and scoop out one ladle full of the batter to form round pancakes.
Flip the pancake once it is browned on one side, it takes a little more effort than refined flour pancakes, but it is not that hard either (since I am not using refined flour the batter is not that light).
Serve with maple syrup, condensed milk, chocolate syrup or fresh fruits ( whatever you prefer) .